Between Two Waters: Heritage Landscape/ Modern Cook

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Discover what makes modern Scottish food so special through the eyes of a world-class chef.

When Pam Brunton opened Inver, her restaurant on the shores of Loch Fyne, she set out to answer a deceptively simple question: what is modern Scottish food - and does it even exist? This beautifully written book traces her journey to find out, weaving together recipes, memories, and a thoughtful exploration of Scotland's culinary heritage.

Part memoir, part manifesto on the future of feeding the world, and part feminist critique of the food business, Between Two Waters captures everything the dinner table has to offer - sustenance, adventure, and communion. It's a book for anyone who loves food, Scotland, or stories that make you think differently about what's on your plate.

A wonderful Scottish gift for foodies, home cooks, and anyone who appreciates beautiful food writing. Browse our book lovers collection for more inspiring reads.

• By award-winning chef Pam Brunton
• Memoir, recipes, and food philosophy
• Published by Canongate Press
• 304 pages / 19.8 x 12.9cm / Paperback
• ISBN: 9781837260850

A feast for the mind as much as the kitchen.